• Fruit juice
• Selection of cereals
• Fresh fruit of the day
• Organic yoghurt
• (Stewed prunes available on request)

• Free range egg
• Local home cured bacon
• Local  butcher’s sausage
• Grilled tomatoes
• Mushrooms                                

• Baked beans
• Colcannon (mashed potatoes with cabbage, spring onion and
  melted cheese)

• Smoked salmon with scrambled eggs served on brown toast; or
• Poached kippers; or
• Smoked haddock fishcakes  (homemade, using fresh naturally smoked haddock, bacon, mushrooms, potatoes and Cheddar cheese, served with mushrooms and tomatoes.)

• Potato rosti, topped with fried red onions and melted cheese, served with a grilled tomato (and poached egg if desired); or
• “Vege-style” English breakfast Vegetarian sausage, mushrooms, grilled tomato, colcannon, baked beans (optional egg)

• Granola with yoghurt and fresh fruit Traditional muesli with additional hazelnuts, toasted almonds, sunflower seeds, cranberries, apricot and coconut soaked in fruit juice, topped with organic natural ‘live yoghurt’ and assorted fresh fruits and berries. A delicious and filling start to the day; or

• Yoghurt smoothie For a lighter healthy breakfast, a smoothie of natural “live” organic yoghurt, banana and strawberries and a touch of honey.

Scotch pancakes Pancakes with summer berry fruits, drizzled with berry juice sweetened with honey. Served warm.

Croissants with cold meats and cheese or jam and preserves.

Selection of teas, including decaffeinated, fruit and herbal. Regular or decaffeinated filter coffee Hot chocolate

Toast/bread and selection of preserves